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#42 – Jamie Brown and Jeff Tonidandel – Haberdish, Crepe Cellar, et al

July 13, 2020

In this episode John interviews the couple behind popular NoDa restaurants Haberdish, Crepe Cellar, Growlers, and Reigning Donuts.  In this episode Jeff and Jamie discuss starting a restaurant during a recession and financial crisis, growing into multiple restaurants, driving innovation on both the culinary and mixology in one of Charlotte’s top neighborhoods, and then opening a new concept in a new neighborhood (Supperland in Plaza Midwood) during a global pandemic and local shutdown.

 

Jamie and Jeff mentioned finding inspiration and guidance from Setting the Table and You are a Badass.